It is high-quality and savory rice that boasts a head rice rate of over 95% and protein content of under 6%. It undergoes strict quality control from production to shipment.
all year round
In Gongju, green chili peppers are grown using organic fertilizer, four types of nutrient fertilizers, and burnt risk husk, with minimal use of pesticides. They are pleasantly spicy and savory.
all year round
Cultivated with advanced technology, crystal clear water and organic fermented fertilizer, Gongju cucumber has a distinctive color and excellent flavor.
from March to June and October to December
Watermelons are grown in an area with abundant daylight and organic matter in the soil. They are very delicious and sweet with high sugar content. It is known for the thin rind and excellent flavor and quality.
from August to September
It is rich in beta-carotene, vitamin C and potassium and has antioxidant properties. It makes a perfect diet food as it is low in calories.
from June to September
Gongju strawberries have high vitamin C content and they boast excellent color, sugar content and smell because they are grown in fertile soil, with organic fertilizer, in an area that receives a plenty of sunlight.
from November to May
Cherry tomatoes are rich in vitamin A and C as well as sugar and are known for their pleasant smell.
from April to November
The main pear varieties grown in the area are the golden pear and Singo pear. They are of high quality and excellent color and have a high sugar content as they are grown in well-drained fertile soil and under abundant sunlight.
from October to April
The main apple variety grown in the area is the Fuji apple. They have high sugar, fiber and vitamin C contents as they are grown in well-drained fertile soil and under sufficient sunlight.
They are grown on oak trees in an optimum environment for mushroom growth, so they boast excellent flavor and quality.
Known for their unique and savory flavor, oyster mushrooms are health foods grown at low temperatures.
all year round
In Gongju, chestnuts are collected among the ones that have fallen from the chestnut bur. They have excellent density, flavor and color, and they can be stored for a long time.
all year round
국가상징
